Mandi Sauce Recipe

WEB Arabic Tomato Chutney: The Tangy Condiment for Mandi and Other Rice Dishes

Introduction

What is WEB Arabic Tomato Chutney?

WEB Arabic Tomato Chutney, also known as Mandi Sauce, is a flavorful and slightly spicy tomato-based sauce. It is commonly served as a side with Mandi, a traditional rice dish from Yemen. Mandi Sauce is popular in many Arabian countries and is considered a must-have accompaniment to Mandi and other rice-based dishes such as Kabsa.

Preparation Method

To make Mandi Sauce, start by mixing oil, Mandi spice, Hawaij, and saffron in a small bowl. Salt the chicken on both sides and brush it with the mixture. Cover the chicken and refrigerate for at least an hour or up to 24 hours. Next, add the Basmati rice, whole spices, salt, and any other optional spices you wish to use to a deep oven dish. Bake the rice and chicken together until the rice is cooked and the chicken is tender.

Serving Suggestions

WEB Arabic Tomato Chutney is typically served as a condiment with Mandi and other rice dishes. It can also be used as a marinade for grilled meats or as a dipping sauce for appetizers.

History and Cultural Significance

Mandi Sauce has a long history in Arabian cuisine and is an integral part of traditional Yemeni meals. It is believed to have originated in the Hadhramaut region of Yemen and has become popular throughout the Arabian Peninsula and beyond.

Conclusion

WEB Arabic Tomato Chutney is a delicious and versatile condiment that adds flavor and authenticity to a variety of dishes. Whether you're enjoying a traditional Mandi meal or simply looking for a tangy addition to your next rice dish, Mandi Sauce is a must-try.