Mandi Tomato Sauce

WEB Arabic Mandi Sauce Recipe: A Culinary Delight

How to Make Mandi Sauce by Chef Kayum Kitchen

Mandi Chutney: A Simple Yet Enchanting Addition

Stepping into the realm of culinary wonders, the WEB Arabic Mandi Sauce Recipe beckons you to embark on a taste-bud tantalizing adventure. This tomato chutney, crafted with simplicity and delectable flavors, draws inspiration from the traditional mandi sauce. Mandi sauce is a cornerstone of Middle Eastern cuisine, often accompanying dishes such as mandi rice, a fragrant and flavorful rice dish. However, this recipe elevates the traditional sauce, transforming it into a versatile condiment that can complement a wide array of dishes.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 large tomatoes, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 cup lime juice
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions:

1. In a large saucepan, heat the olive oil over medium heat.
2. Add the onion and sauté until softened.
3. Add the garlic and cook for one minute more.
4. Add the tomatoes, bell peppers, cumin, coriander, and turmeric.
5. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
6. Stir in the lime juice, cilantro, salt, and pepper.
7. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

This versatile condiment can elevate the flavors of grilled meats, roasted vegetables, and even sandwiches. Its vibrant red color and tangy taste will add a delightful pop of flavor to any dish. Whether you're a seasoned chef or a home cook embarking on a culinary adventure, this WEB Arabic Mandi Sauce Recipe is sure to become a staple in your kitchen. So, don your apron, gather your ingredients, and let's create a symphony of flavors together!